Sunday, December 2, 2012

Neiman Marcus Dip, My Way

Dip Baby Dip!


Today someone pinned Neiman Marcus dip on Pinterest.  So I decided to click on two sites to see how it was made:http://rhubarbandhoney.com/2011/12/05/neiman-marcus-dip/ and then I clicked on site number two:  http://www.justaspoonfulof.com/2012/05/neiman-marcus-dip.html  , yes they both looked real delicious.

 I decided to make this dip and "creolize" it my way.


The original recipe call for almonds, well in Louisiana it calls for pecans.


Mix everything together in a small bowl and chill for about an hour. Serve the dip with a side of tortilla chips or crackers.




Neiman Marcus Dip, My Way

Ingredients:

3 tablespoon mayo
¼ cup chopped green onions
3 tablespoons sour cream
3 slices bacon, crispy
1 tablespoon bacon grease
1 cup cheese grated
½ cup pecans
5 dashes of tabasco hot sauce
1/2 teaspoon black pepper
pinch of creole seasonings

Directions:

Mix all the ingredients together and stir, chill for about an hour.


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I must confess I love great food. I decided to create The Creole Contessa blog after cooking and eating a great meal with my family Big Goo the hubby of almost twenty years and my lil’ Contessa Summer aka “Baby Girl." I told Big Goo and Baby Girl, it is just not fair to not share these great recipes with the world; and the Creole Contessa blog was born.

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