Today someone pinned Neiman Marcus dip on Pinterest. So I decided to click on two sites to see how it was made:http://rhubarbandhoney.com/2011/12/05/neiman-marcus-dip/ and then I clicked on site number two: http://www.justaspoonfulof.com/2012/05/neiman-marcus-dip.html
yes they both looked real delicious.
I decided to make this dip and "creolize" it my way.
Original recipe call for almonds, well in Louisiana it calls for pecans.
Mix everything together in a small bowl and chill for about an hour.
Serve the dip with a side of tortilla chips or crackers.
Neiman Marcus Dip, My Way
3 tbsp mayo
¼ c chopped green onions
3 tbsp sour cream
3 slices bacon, crispy
1 tbsp bacon grease
1 c. cheese grated
½ c pecans
5 dashes of tabasco hot sauce
1/2 tsp. black pepper
pinch of creole seasonings
Mix all the ingredients together and stir, chill for about an hour.