Saturday, December 28, 2013

Smothered Cabbage with Bacon and a Vitamix Giveaway!

 

It's the last day to enter the Vitamix Giveaway (entry below).

It's almost New Years Day and no southern kitchen would be caught without a big pot of smothered cabbage to bring in the New Year!


Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that's it.

After about 30 minutes you have smothered cabbage...full of flavor and ready to eat!


Grab a fork and some black eyed peas (which I will be posting tomorrow) and it's time to ring in the New Year!

Let's Eat People!!!!!

Smothered Cabbage with Bacon

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

1 head of cabbage, shredded
1 pack of bacon, sliced
1/2 cup chicken broth
1 tablespoon Slap Ya Mama Seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 bell pepper, diced
1 onion, diced
1 stalk of celery, diced
3 cloves of garlic, minced
1 teaspoon apple cider vinegar
extra virgin olive oil
hot sauce

Directions:

In a large skillet, heat about 2 tablespoonfuls of olive over medium heat,add bacon and fry until crispy. Remove bacon from pan and drain on paper napkin.

Add bell pepper, onion, and celery to bacon grease. Saute for about 5 minutes, add garlic and cook 1 minute more. Add spices and mix well.

Add cabbage and mix well. Cook cabbage about 10 minutes then add broth. Allow cabbage to cook 10 minutes more. Add apple cider vinegar, toss in bacon and cook 5 minutes more.

Serve with black eyed peas, rice and lots of hot sauce!







10 comments:

  1. I've been a fan of your blog for a while now. Luckily, I stumbled upon it during my adventures on Pinterest. Today I found yet another great recipe and, as a bonus, the opportunity to win a Vitamix! I appreciate it! Cross your fingers that I'm the big winner! ;) And thanks for all the yummy recipes!!

    ReplyDelete
  2. Cabbage AND Bacon....oh my goodness =)

    ReplyDelete
  3. I so love cabbage, too icy today to get out and get bacon, but I have some left over ham from the holidays.. Having a blonde moment, but I can't find where to sign up for Slap YA Mama Newsletter. My family has really enjoyed your recipes using it !!

    ReplyDelete
  4. This looks so good! Want to try this and just about everything on your blog. lol

    ReplyDelete

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I must confess I love great food. I decided to create The Creole Contessa blog after cooking and eating a great meal with my family Big Goo the hubby of almost twenty years and my lil’ Contessa Summer aka “Baby Girl." I told Big Goo and Baby Girl, it is just not fair to not share these great recipes with the world; and the Creole Contessa blog was born.

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